GRAVARA Fiano Puglia IGP
Straw yellow in colour. This Fiano is vibrant and aromatic, with notes of citrus, white flowers and aromatic herbs. It is mineral, savoury and complex in the mouth, with lively acidity that enhances its freshness.
Grapes
100% Fiano
The grapes are carefully selected from low-yielding vineyards in Gravara, in the Commune of Maruggio.
The vines are trained in the Guyot system and planted at a density of 5,800 vines per hectare.
The vines are an average of 10 years old
The grapes are carefully picked by hand in late August. Harvest takes place very early in the morning to ensure that the fruit stays fresh.
The grapes are de-stemmed and gently pressed. The must is then chilled to 12°C and left to rest for 18 hours. The
clarified must is then racked and placed in stainless steel fermentation tanks. Fermentation is carried out using selected
yeasts at a controlled temperature of 16-18°C. After fermentation, the wine is then left to rest on its lees for 3 months.
