Who says aperitivo is only a Milanese tradition? In Puglia, it is a beloved ritual enjoyed year-round. With local wines, traditional delicacies, and warm hospitality, experiencing an Apulian aperitivo is a must. Let’s dive into what makes it so special.
The Wines of the Apulian Aperitivo
An Apulian aperitivo wouldn’t be complete without wine, often made from native grape varieties that reflect the territory:
- Primitivo Rosé – Fresh and fruity, perfect for light dishes or appetizers.
- Primitivo – In its young version, it offers warm and enveloping notes, ideal for structured pairings.
- Vermentino – A fragrant and mineral-rich white, ideal with seafood and vegetable starters.
- Apulian Sparkling Wines – Increasingly appreciated, bringing freshness and liveliness.
The Flavors of Tradition
Local delicacies turn an Apulian aperitivo into a true taste experience:
- Taralli – Crunchy ring-shaped snacks flavored with fennel, onion, or chili.
- Barese Focaccia – Soft and topped with tomatoes, olives, and extra virgin olive oil.
- Local Cheeses – Favorites include burrata, caciocavallo, and ricotta forte.
- Cured Meats – Capocollo di Martina Franca and aged sausages pair beautifully with young red wines.
- Preserved Vegetables – Eggplants, artichokes, and lampascioni (wild onions) prepared following traditional recipes.
The Atmosphere of an Apulian Aperitivo
Whether in a lively town square, a seaside bar, or a rustic masseria, the Apulian aperitivo is an experience of flavors and conviviality.
To enjoy an authentic Apulian aperitivo:
- Choose local wines – Discover the unique flavors of small-scale producers.
- Taste seasonal products – Many specialties change throughout the year.
- Share the experience – Aperitivo is a moment of togetherness to enjoy with friends and family.
Feeling inspired? Try recreating an Apulian aperitivo at home with our wines!